Eats Gion
After Fushimi Inari Taisha, Jesco left Sho and I to go to his Japanese lessons. We went to Gion, where we would be seeing Miyaho Odori at 3:30. Since we had some time to kill we decided to get lunch. Issenyoshoku.....total yum.
http://kyotofoodie.com/issen-yoshoku-the-origins-of-western-food-in-japan/
http://kyotofoodie.com/issen-yoshoku-the-origins-of-western-food-in-japan/


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